Looking for easy Chinese recipes to cook at home? Whether you want to treat yourself or cook something special for loved ones, these Chinese dishes are simple, satisfying, and packed with flavor. With the growing trend of homemade meals and the continued popularity of Chinese cuisine in Thailand, especially with the rise of mala hotpot, it’s now easier than ever to recreate restaurant-style Chinese food in your own kitchen.
In this article, we’re sharing 7 delicious Chinese dishes you can make at home, with minimal ingredients and no complicated steps. Let’s get cooking!
1. Stir-Fried Chicken with Cashew Nuts
A classic dish that’s a favorite at almost every Chinese restaurant. It’s sweet, savory, and full of texture. Here’s what you’ll need:
- Fried chicken breast
- Dried chilies, spring onions, bell peppers (green/yellow/red)
- Chinese cooking wine, stir-fry sauce
- Roasted cashew nuts
2. Pork Ribs with Chinese Herbal Soup
Perfect for rainy days, this Chinese herbal pork rib soup is comforting and nutritious. Simple to prepare and full of warming flavors.
- Pork ribs
- Chinese herb soup mix
- Shiitake mushrooms, enoki mushrooms
- Soy sauce, oyster sauce, ground pepper
3. Mala Hotpot at Home
Bring the fiery heat of mala hotpot to your table. This spicy and numbing dish is customizable and great for sharing with family or friends.
- Mala soup base concentrate
- Meat of your choice
- Fish balls, tofu, crab sticks, mushrooms, sausage
- Vegetables like cabbage, morning glory
- Noodles (glass noodles, konjac noodles, sweet potato noodles)
- Dipping sauces
4. Yangzhou Fried Rice
This Chinese-style fried rice is colorful, loaded with premium ingredients, and very easy to make.
- Cooked jasmine rice
- Shrimp, crab meat, BBQ pork slices
- Chinese sausage, egg
- Chopped Chinese kale, spring onions
- Pork lard or oil, oyster sauce, soy sauce, pepper
5. Stir-Fried Five Treasures (Huang Guo)
A beautiful and healthy dish often served during celebrations. It includes five key ingredients that represent good fortune.
- Chicken breast
- Crispy flour coating
- Chestnuts, ginkgo nuts, boiled water chestnuts, candied red dates
- Shiitake mushrooms, onion, spring onions, colorful bell peppers
- Oyster sauce, soy sauce, Chinese cooking wine
6. Stir-Fried Mala Tofu
A quick and spicy mala-inspired tofu dish that’s perfect for a light meal or afternoon snack.
- Diced tofu
- Mala chili powder or paste, roasted chili oil
- Sesame oil, soy sauce
- Chopped spring onions, white sesame seeds
7. Braised Pork Leg with Chinese Herbs
A must-have dish for Chinese New Year, known for its rich flavor and symbolism of prosperity.
- Pork leg (German-style or fresh)
- Chinese herb soup mix
- Garlic, coriander roots, white pepper
- Carrots, Chinese broccoli, shiitake mushrooms
- Goji berries
- Light soy sauce, dark soy sauce, sugar
- Water and cooking oil for frying
Why Cook Chinese Food at Home?
In today’s fast-paced world, cooking at home is more than just a way to save money—it’s a form of self-care. Chinese food is a great option for home cooking because:
- Many dishes require simple ingredients
- Recipes are often quick and adaptable
- You can control the spice level and flavors
- It’s perfect for sharing with family
Mala hotpot, in particular, has become a rising trend in home kitchens due to its bold flavor and flexibility. It’s as easy to prepare as Thai sukiyaki, but with the added thrill of Sichuan spice and numbing heat.
Final Thoughts
These 7 easy Chinese dishes prove that you don’t need a professional kitchen or fancy skills to enjoy delicious, restaurant-style Chinese food at home. They’re great for everyday meals or festive gatherings—and you can always adjust the flavors to suit your taste.
But if you’re not in the mood to cook and want to enjoy an upscale mala dining experience, SHU DAXIA offers premium mala hotpot in central Bangkok. With ingredients imported from Sichuan and a luxurious setting, it’s one of the top places to experience authentic Chinese hotpot in Thailand.