“Suki Mala” Most favorite spicy menu of the new generation
Suki Mala has become a hot new food trend that combines hot spices with a unique tingling sensation in your mouth. This exciting mix of flavors has won over many young food lovers. While it might seem strange initially, more and more people are falling in love with this spicy Thai dish. This article will show why Suki Mala is unique and not just another passing food craze. With its growing popularity, this dish will remain a favorite in Thailand for years.
What is Mala suki?
Suki Mala has many styles, but the classic version remains a crow’s favorite.’ It combines traditional Suki (suki) with Mala sauce perfectly. Mala is a unique Chinese seasoning” that does something unusual – it simultaneously makes your mouth spicy, hot, and tingly numb. The name “Mala” (麻辣) comes from Chinese words meaning “numbing and spicy.” This unique combination of sensations makes Suki Mala stands out among spicy dishes.
Highlights of Mala Suki That Make It a Popular Menu
Mala restaurants have become increasingly popular, leading to what many refer to as ‘Mala Fever.’ This trend has inspired a surge in Mala-related businesses. Here are some standout features of Mala Suki:
- Mala soup is made with Sichuan pepper, garlic, and fragrant herbs, creating a rich flavor and unique aroma that is spicy and aromatic.
- Various ingredients can be used, such as vegetables, meat, meatballs, mushrooms, tofu, and more, similar to the preparation of traditional sukiyaki.
- The soup features a distinct flavor profile that combines spiciness with tea notes, characteristic of Mala cuisine.
- A dipping sauce can be prepared using sesame oil, light soy sauce, and a selection of Chinese herbs, allowing customization based on individual preferences and tastes.
Although the ingredients and steps for making Mala Suki are quite similar to those of other dishes, the standout feature of Mala cuisine—whether it’s Mala grilled dishes, Mala Shabu, or Mala Suki—is its distinct spicy and numbing flavor, along with the unique aroma of various Chinese herbs. (Read more: Mala Fever, the current widespread popularity)
Cautions for the spiciness of Mala
Although it is a delicious food and is widely popular, it is considered a food that is quite spicy and numbing. Therefore, caution must be exercised because consuming too much or inappropriate amounts for each person’s physical condition may have the following health effects:
Irritation to the stomach
Eating spicy and hot food will irritate the stomach, especially for those with digestive problems, because the spiciness and heat from the spices can irritate the stomach and intestines. Therefore, it should be consumed in the most appropriate amount for your physical condition.
Affects digestion
Digestive problems often follow the regular consumption of spicy food. Because the food contains spicy ingredients, it causes the digestive system to work more slowly. In some cases, it may also cause diarrhea.
Risk of heart and blood vessel disease
Consuming food that is high in fat, such as the oil used in cooking, whether stir-frying or frying Mala, can increase blood cholesterol levels, which are a risk factor for heart and blood vessel disease.
Heat in the body
Mala menus are considered foods with high heat energy. Therefore, they may cause heat in the body or mouth ulcers, especially for consumers who are prone to heat quickly or frequently.
Risk of allergies
Since various mala menus contain spices as the main ingredient, for those who are allergic to spices or ingredients in mala menus, such as Sichuan pepper, allergic reactions may result, such as red rashes, itching on the body, or difficulty breathing. If you have these symptoms, you should stop eating immediately.
Summary
Mala suki and other Mala dishes, such as Mala barbecue and Mala shabu, have been gaining popularity. These dishes are spicy and have a unique numbing sensation from Mala peppers, creating a distinctive flavor experience. The Mala suki perfectly combines a variety of flavors.
For those eager to try Mala cuisine and seeking a unique experience, Shu Daxia is a Mala suki restaurant with a stunning ancient Chinese ambiance. In addition to its delicious food, the restaurant ensures the quality of all ingredients, guaranteeing that customers receive the best dining experience possible.
