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How Many Types of Chinese Food Are There in Thailand? 

Chinese cuisine is one of the most beloved international food options in Thailand, offering a wide variety of dishes to suit every preference. But did you know that Chinese food in Thailand comes in several distinct styles—each with its own unique flavors and history?

In this article, we’ll explore the most popular types of Chinese cuisine available in Thailand today, especially those from eight major regions of China. Whether you’re a fan of spicy hotpots or subtle, aromatic broths, understanding the differences can help you discover new favorites!

Why Chinese Food Is So Popular in Thailand

Chinese culinary culture has been part of Thailand for generations, thanks to the large Chinese-Thai population and the universally appealing flavors of Chinese dishes. This long-standing influence has made Chinese food a staple in Thai society.

One trending flavor that has taken the country by storm is Mala (หม่าล่า)—a spicy and numbing seasoning known for its bold heat. From grilled skewers to hotpot and stir-fried dishes, Mala has become a sensation among spicy food lovers in Thailand.

What Are the Types of Chinese Food in Thailand?

Chinese cuisine in Thailand spans multiple regional styles, each with its own unique characteristics. Let’s take a closer look at eight popular regional Chinese cuisines that you’ll commonly find in Thai restaurants:

1. Sichuan Cuisine (อาหารจีนเสฉวน)

Known for its intense spice and liberal use of chili oil, Sichuan food is bold and fiery. Signature ingredients include Sichuan peppercorns and wild forest herbs.
Popular dishes: Mala Hotpot, Stir-Fried Pork Belly with Chilies, Imperial Guard Chicken.

2. Shandong Cuisine (อาหารจีนซานตง)

This northern Chinese cuisine features salty flavors and emphasizes aromatics like scallions, ginger, and garlic. It reflects influences from Manchu and Mongolian cooking.
Popular dishes: Sweet and Sour Sea Cucumber, Stewed Leek with Abalone, Dezhou Braised Chicken.

3. Cantonese Cuisine (อาหารจีนกวางตุ้ง)

Famous for its mild sweetness, tender textures, and bright presentation, Cantonese cuisine often uses oyster sauce and fresh vegetables.
Popular dishes: Cantonese Roast Duck, Honey-Glazed Char Siu, Soy Sauce Chicken.

4. Jiangsu Cuisine (อาหารจีนเจียงซู)

Known for elegant plating and delicate flavors, Jiangsu dishes often feature buttery notes and high-quality seasonal ingredients.
Popular dishes: Braised Pork Cubes, Lion’s Head Meatball Soup, Yangzhou Fried Rice.

5. Zhejiang Cuisine (อาหารจีนเจ้อเจียง)

Focusing on fresh seafood and subtle seasoning, Zhejiang dishes maintain the natural taste of ingredients and have a crisp texture.
Popular dishes: West Lake Sour Fish, Braised Pork with Pickled Vegetables, Dragon Well Shrimp.

6. Fujian (Hokkien) Cuisine (อาหารจีนฮกเกี้ยน)

This coastal cuisine uses fermented red rice wine and emphasizes soups and seafood, often with a health-conscious twist.
Popular dishes: Bak Kut Teh, Lychee Pork, Ngoh Hiang (Five-Spice Rolls).

7. Hunan Cuisine (อาหารจีนหูหนาน)

Renowned for bold, spicy, and sour flavors, Hunan cuisine often includes pickled ingredients and uses generous amounts of oil.
Popular dishes: Spicy Steamed Fish Head, Hot Dry Pot with Mushrooms, Braised Shark Fin Soup.

8. Anhui Cuisine (อาหารจีนอันฮุย)

Anhui dishes tend to be oily yet smooth, often using simple cooking techniques like stewing, boiling, and steaming.
Popular dishes: Smelly Salted Fish, Stinky Tofu, Lu Zhou Roast Duck.

Featured Restaurant: SHU DAXIA Mala Hotpot

One of the most exciting Chinese dining experiences in Thailand is SHU DAXIA, a renowned Mala hotpot chain with over 600 locations worldwide. Designed with the extravagant theme of “The Traditional Dragon Cave,” this restaurant delivers an immersive cultural dining experience paired with world-class Sichuan hotpot.

Locations in Thailand:

 Contact & Socials:

Conclusion

Chinese food in Thailand goes far beyond spicy Mala dishes. With so many regional styles to choose from, each offering distinct flavors, textures, and traditions, it’s worth exploring new options to discover your next favorite meal. Whether you prefer fiery Sichuan or aromatic Cantonese, Thailand’s vibrant Chinese food scene has something for everyone.

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