Mala Hot Pot Why It Has Become a Trending Menu!
Mala hot pot is a very popular menu item in Thailand, especially for those who love to eat food with a particularly spicy taste. When combined with the spicy and numbing taste of Mala hot pot, it is not surprising that many Thais are fascinated by the unique taste of this food, unlike any other menu item. As a result, Mala hot pot is one of the most popular menu items.
Get to know Mala hot pot
Mala hot pot is a word that Thais are familiar with, but in fact, another name for it is Mala Hua Guo (麻辣火鍋), which originated in China. It is a soup or stew menu that uses various ingredients that you like or want to eat, such as meat or vegetables, to make Mala soup, which is the highlight of the taste of this menu.
The Mala hot pot is like a normal sukiyaki shabu, except for the notable difference, the ‘Mala chili,’ which is the menu’s highlight. It is made by cooking Mala chili with prepared soup to achieve a distinctive, spicy, and unique taste that has become the current popular menu item, ‘Ma La Hot Pot.’
What are the ingredients of Ma La Hot Pot?
Ma La Hot Pot has been adjusted to suit the tastes of Thai people, both in terms of spicy and numbing tastes, combined with sweetness and aroma from various ingredients. So, let’s look at the main ingredients of Ma La Hot Pot that have made this menu item increasingly popular.
Soup
The flavor of Mala hot pot soup varies according to individual preferences, but all versions share one common ingredient: Mala, which is the key to its deliciousness. The main ingredients in Mala hot pot soup include:
- Mala pepper, which provides a spicy and numbing sensation
- Dried chili, which adds both spiciness and a fragrant aroma
- Spices such as cinnamon, garlic, and cloves
- Various seasonings, including sweet sauce, soy sauce, sesame oil, and bone broth.
Meat
- Pork
- Beef
- Chicken
- Goat
- Fish
- Shrimp
- Squid
- Offal (liver / intestines / kidneys)
Vegetables
- Chinese cabbage
- Cabbage
- Lettuce
- Radish
- Mushroom
- Morning glory
- Celery
- Seaweed
- Pumpkin
- Spring onion
Other ingredients
- Tofu (egg tofu / soybean tofu)
- Noodles (jade noodles / glass noodles)
- Meatballs (fish balls / shrimp balls)
- Sausages
- Eggs
- Crab sticks
Side Dishes and Sauces
In addition to the main ingredients mentioned earlier, side dishes and dipping sauces play a crucial role in enhancing the experience of enjoying Mala hot pot. There are primarily two types of dipping sauces that every restaurant should offer: Suki sauce and three-flavor sauce (also known as seafood sauce). However, individual preferences vary, and some people may prefer not to use any dipping sauce at all.
When it comes to side dishes, there is no fixed selection, but they typically include fresh chilies, ginger, galangal, and garlic. These ingredients help to balance the strong flavors of the Mala hot pot, allowing for a more enjoyable and diverse dining experience.
Why has Mala Hot Pot become a popular menu?
Mala hot pot began to gain popularity in Thailand around 2019. Its intense flavors, uniqueness, and novelty provided an experience that Thai people had never encountered. The rich, delicious broth and each restaurant’s unique dipping sauces contribute to its widespread appeal.
Enjoying a mala hot pot, with the aroma of fresh mala chili, various spices, and meat boiling in the distinctive soup, creates a unique dining experience. This makes mala hot pot an excellent meal option for family, friends, or loved ones.
Another key reason for the popularity of mala hot pot in Thailand is the wide variety of ingredients available. Diners can customize their hot pot with various ingredients, including meat, vegetables, and more, with no fixed quantity required. For instance, options such as chicken, fish, tofu, and cartilage can all be added, making it a delicious and flexible meal choice.
Summary
Mala hot pot has rapidly gained popularity in recent years thanks to its unique blend of Sichuan spice and tea flavors and a cooking method tailored to suit the Thai palate. This has made it an intriguing and exciting option for food lovers in Thailand.
If you’re searching for a standout Mala hot pot restaurant with high-quality ingredients, distinctive flavors, and a charming atmosphere, Shu Daxia is an excellent choice. For more details or to make a reservation, visit the website or contact Shu Daxia at 094-491-3900 and other available channels.
